About Me





As the creator, author, and photographer behind this blog, I'm Miranda. My family is my greatest support system: my wonderful husband, Gabe, who doubles as the best taster, critic, and dishwasher (essential for my sometimes-messy kitchen adventures), and our two children, Jacob and Lucy, who complete our home.


My career path has been quite diverse, spanning event management, meeting planning, and catering. Currently, I assist the Vice President of Quality at a healthcare company, where I also plan various organizational meetings throughout the year. But food is my true passion, and I'm thoroughly enjoying my journey as a food blogger.


This blog is my way of sharing my culinary adventures with you, stemming from a genuine passion for cooking and baking. Every recipe I share has been thoroughly tested to ensure it's worthy of your kitchen. All the photos on my blog are taken by me, sometimes with a little help from Jacob and Gabe (a big thank you for holding that bounce board!). I'm new to photography, and while my pictures aren't quite where I want them to be yet, I'm excited to see continuous improvement. My ultimate goal is for the photos to be as enticing as the food tastes! Thank you for joining me on this delicious journey!





Popular posts from this blog

Cantina Laredo's Valentine's Day Menu & A Giveaway!! WINNER ANNOUNCED

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As a proud new member of the Nashville Food Bloggers , I was excited to be invited to a special preview of Cantina Laredo's Valentine's Day menu this past Monday. It was my first time visiting the restaurant, and I was impressed by its vibrant and sophisticated atmosphere, which I'd describe as "Modern" Mexican. Cantina Laredo offers two "Tres Course" menus, both reasonably priced at $17.99 per person. Their regular dinner menu features enticing dishes such as Enchiladas De Avocado (avocado and artichoke enchiladas with tomatillo sauce over spinach) and Enchiladas De CANGREjO (lump crab enchiladas with spicy chili de arbol cream sauce on vinaigrette-marinated vegetables). I'm already looking forward to trying the TACOS DE CARNITAS (slow-roasted pork with chipotle wine sauce) on my next visit—yum! I had the pleasure of meeting both the General Manager, Matt Langston, and the Executive Chef, Josh Santiago. Their passion for the restaurant and its o...
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Homemade Basics: Flour Tortillas

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Celebrating its one-month blogaversary, this blog has exceeded all expectations! With 1300 page views, a picture featured on FoodGawker, and a Facebook page boasting 50 likes, it's been an incredible journey. I'm so grateful to all my friends and supporters, especially my husband Gabe, for their patience and understanding. While this process has been rewarding, it hasn't been without its stresses. I truly hope you're enjoying the content and will continue to follow along. My aim is to inspire you to get into the kitchen and explore new culinary adventures! On that note, I recently embarked on a new cooking challenge: homemade flour tortillas. Not only did I make them from scratch, but I also documented the steps to encourage you to try them out soon! To be honest, I was a bit apprehensive about making tortillas from scratch. Store-bought tortillas are perfectly acceptable and what my family is accustomed to. However, in my ongoing effort to incorporate more homemade ...
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Blood Orange Margaritas

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Flipping through social media yesterday, I was inundated with mouth-watering images of margaritas for National Margarita Day. Naturally, I had to have one! I wanted to try a new flavor, and when I stumbled upon this recipe from Confections of a Foodie Bride's blog, I knew it was the one. I've only had blood oranges a few times, but since they're in season and readily available, it was a no-brainer. They completely surpassed my expectations – so good, and her recipe made the perfect two margaritas. Next year, I'm definitely setting a calendar reminder for National Margarita Day! Ingrdients 3 oz. tequila 2 oz. orange liqueur 2 oz. fresh-squeezed lime juice 4 oz. fresh-squeezed blood orange juice, about 4 oranges 1 oz. simple syrup Blood orange slices for garnish Directions In a large cocktail shaker add a small amount of ice, the tequila, orange liqueur, lime juice, blood orange juice and simple syrup.  Shake well.  Pour over small glasses filled with...
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