Original Chex Mix - with a kick!

 

Chex Mix is a beloved snack, a holiday staple in countless homes worldwide. I personally prepare about three batches between Thanksgiving and New Year's. Occasionally, to Gabe's delight, I'll whip up a batch or two during the year – it's his absolute favorite! While many delicious new versions exist, I'm a traditionalist at heart. My classic recipe, however, boasts a special spicy kick that elevates it. I hope you'll enjoy this "kicked-up" version as much as we do!

Ingredients

I've opted to exclude Wheat Chex from this recipe, as I'm not a fan. The 3 cups originally called for have been distributed among the other ingredients.  

3 cups Corn Chex Cereal

3 cups Rice Chex Cereal

1 1/2 cups mixed nuts

1 1/2 cups pretzels

1 1/2 cups Goldfish or cheese flavored cracker

1 1/2 cups oyster crackers

7 tbsp. butter, unsalted, melted

2 tbsp. Worcestershire sauce

1 tbsp. hot sauce

1 1/2 tsp. seasoned salt

3/4 tsp. garlic powder

1/2 tsp. onion powder 

Directions

Preheat oven to 250 degrees.  In a very large bowl add the cereal, nuts, pretzels and crackers. Mix until well combined.  Set aside.  In a medium bowl.  Add the melted butter, Worcestershire sauce, hot sauce, season salt, garlic and onion powder.  Stir until combined.  In a large roasting pan add the dry mixture.  Pour the butter mixture over the dry mixture and mix until well combined.  Bake the mixture for 1 hour, stirring every 15 minutes.  Spread on paper towels to cool for 15 minutes.  Store in an airtight container.

Recipe Source:

Slightly Adapted from: Chex Cereal